Include in Print View:

Hamburger Steak

Hamburger Steak recipe image
This American main features Beef, ground, Egg, well beaten, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 451.5
Description
This American main features Beef, ground, Egg, well beaten, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Beef, ground
  • 1 ea Egg, well beaten
  • 1/2 teaspoon Salt
  • 1 ds Pepper
  • 1 ea Onion, minced
  • 1/4 cup Bread crumbs
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Beef and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Pepper, Onion and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 451.5kcal
% Daily Value *
Total Fat 21.2g33%
Saturated Fat 7.9g40%
Cholesterol 181.8mg61%
Sodium 2649.7mg111%
Total Carbohydrate 30.0g10%
Dietary Fiber 7.7g31%
Sugars 2.1g
Protein 38.3g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beaten, beef, bread, crumbs, egg, frying, ground, hamburger, main, minced, onion, pepper, salt, steak, title, well
Read it online: https://www.chefs-mate.com/recipe/hamburger-steak-3/