This unique twist on the classic American hamburger combines juicy, well-seasoned beef patties with a vibrant picadillo-style sauce. The sauce is a delightful blend of tangy ketchup, sweet raisins, warming cinnamon, and earthy cumin, creating a complex flavor profile that bridges American comfort food with Latin American culinary traditions. The addition of toasted almonds provides a satisfying crunch against the tender meat and smooth sauce. Perfect for a weeknight dinner or a casual gathering, these burgers offer a memorable taste experience that stands out from standard tomato-based toppings. Its a hearty, flavorful meal that brings a festive touch to your table without requiring hard-to-find ingredients.
Hamburger With Picadillo Sauce
Description
This unique twist on the classic American hamburger combines juicy, well-seasoned beef patties with a vibrant picadillo-style sauce. The sauce is a delightful blend of tangy ketchup, sweet raisins, warming cinnamon, and earthy cumin, creating a complex flavor profile that bridges American comfort food with Latin American culinary traditions. The addition of toasted almonds provides a satisfying crunch against the tender meat and smooth sauce. Perfect for a weeknight dinner or a casual gathering, these burgers offer a memorable taste experience that stands out from standard tomato-based toppings. Its a hearty, flavorful meal that brings a festive touch to your table without requiring hard-to-find ingredients.Ingredients
Directions
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In a small saucepan, combine the ketchup, half of the chopped onion, raisins, water, sugar, cinnamon, and cumin.
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Simmer the sauce over medium-low heat for 5 minutes, stirring occasionally, until the raisins are plump and flavors meld. Set aside.
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In a large bowl, combine the ground beef, remaining ketchup, remaining chopped onion, Worcestershire sauce, garlic salt, and pepper.
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Mix gently until just combined, then form the mixture into 5 equal patties.
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Grill or broil the patties for 4-5 minutes per side, or until cooked to your desired doneness.
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Just before serving, stir the toasted sliced almonds into the picadillo sauce.
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Top the beef patties with the warm sauce and serve immediately.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 613.3kcal
- % Daily Value *
- Total Fat 24.8g39%
- Saturated Fat 7.4g37%
- Cholesterol 129.4mg44%
- Sodium 1454.5mg61%
- Total Carbohydrate 42.1g15%
- Dietary Fiber 3.8g16%
- Sugars 32.1g
- Protein 52.3g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The sauce can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently before serving.
For a nut-free version, omit the almonds or substitute with toasted pumpkin seeds.
Ensure the beef is cooked to an internal temperature of 160F (71C) for safety.
Toast the almonds in a dry skillet over medium heat for 2-3 minutes until golden and fragrant before adding to the sauce.
