Hamburgers Au Poivre

This American sandwich features Ground beef, Coarsely ground black pepper, Red wine, Dijon mustard, Green peppercorns. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 681.3

Dietary: Gluten-free

Description

This American sandwich features Ground beef, Coarsely ground black pepper, Red wine, Dijon mustard, Green peppercorns. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lbs Ground beef
2 tablespoons Coarsely ground black pepper
1/3 cups Red wine
2 tablespoons Dijon mustard
1 tablespoons Green peppercorns
1 teaspoons Dried tarragon
1/3 cups Whipping cream
4 Hamburger Bun bottoms

Directions

1
Add Ground beef and cook until browned on all sides.
2
Add Coarsely ground black pepper, Green peppercorns and cook until softened.
3
Add Red wine, Whipping cream.
4
Add Green peppercorns.
5
Bring to a boil, then reduce heat and simmer until flavors blend and everything is tender.
6
Season with salt and pepper to taste.
7
Serve hot.
8
Chopped fresh tarragon; -OR-

Nutrition Facts

Servings 4

Amount Per Serving
Calories 681.3kcal

% Daily Value *
Total Fat 42.0g65%
Saturated Fat 18.1g91%
Cholesterol 199.1mg67%
Sodium 229.5mg10%
Total Carbohydrate 7.3g3%
Dietary Fiber 2.2g9%
Sugars 1.1g
Protein 61.2g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, black, bottoms, bun, coarsely, cream, dijon, dried, green, ground, hamburgers, mustard, pepper, peppercorns, poivre, prodigy, red, sandwich, simmering

Read it online: https://www.chefs-mate.com/recipe/hamburgers-au-poivre-prodigy/