Hamburgers Au Poivre

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Servings: 4 Difficulty: Intermediate
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American-style classic sandwich that brings home-style flavor to your table
Hamburgers Au Poivre (Prodigy recipe image
Hamburgers Au Poivre (Prodigy recipe image
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Hamburgers Au Poivre

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 681.3

Description

This American sandwich features Ground beef, Coarsely ground black pepper, Red wine, Dijon mustard, Green peppercorns. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add Ground beef and cook until browned on all sides.
  2. Add Coarsely ground black pepper, Green peppercorns and cook until softened.
  3. Add Red wine, Whipping cream.
  4. Add Green peppercorns.
  5. Bring to a boil, then reduce heat and simmer until flavors blend and everything is tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.
  8. Chopped fresh tarragon; -OR-

Nutrition Facts

Servings 4

Amount Per Serving
Calories 681.3kcal
% Daily Value *
Total Fat 42.0g65%
Saturated Fat 18.1g91%
Cholesterol 199.1mg67%
Sodium 229.5mg10%
Total Carbohydrate 7.3g3%
Dietary Fiber 2.2g9%
Sugars 1.1g
Protein 61.2g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, black, bottoms, bun, coarsely, cream, dijon, dried, green, ground, hamburgers, mustard, pepper, peppercorns, poivre, prodigy, red, sandwich, simmering
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