Hamburgers Au Poivre

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Servings: 4 Difficulty: Intermediate
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American-style classic sandwich that brings home-style flavor to your table
Hamburgers Au Poivre recipe image
Hamburgers Au Poivre recipe image
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Hamburgers Au Poivre

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 305.6

Description

This American sandwich features Ground Beef, Salt, Freshly CrackedBlackPepper;*, Brandy Or Cognac; Optional, Red Wine; Dry. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Or To Taste.
  2. ~~Mix meat and salt.
  3. Shape mixture into 4 patties, each about 3/4 of an inch thick.
  4. Press pepper into both sides of the patties.
  5. Cook the patties in a large skillet over medium-high
  6. heat , turning once, until the desired doneness is reached, about 8 minutes.
  7. Drain off the fat.
  8. Sprinkle the cognac over the patties, immediately ignite, if desired.
  9. Remove patties to a warm platter.
  10. Stir the wine into the drippings in the skillet.
  11. Heat just to boiling, stirring constantly.
  12. Serve sauce over the patties

Nutrition Facts

Servings 4

Amount Per Serving
Calories 305.6kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 2520.0mg105%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, boiling, brandy, cognac, crackedblackpepper, dry, freshly, ground, hamburgers, optional, poivre, pork, red, salt, sandwich, title, wine
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