Hamburgers Diane

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Servings: 4 Difficulty: Intermediate
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American-style classic sandwich that brings home-style flavor to your table
Hamburgers Diane recipe image
Hamburgers Diane recipe image
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Hamburgers Diane

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 342.6

Description

This American sandwich features Margarine Or Butter, Worcestershire Sauce, Lemon Juice, Clove Garlic; Minced, Onion; Sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mushrooms should be washed, trimmed and sliced.
  2. ~~Melt the margarine in a large skillet.
  3. Add the Worcestershire sauce, lemon juice, garlic, onion, and mushrooms.
  4. Cook and stir over medium heat for 2 minutes.
  5. Remove from the heat.
  6. Mix the meat, salt and pepper together.
  7. Shape the mixture into 4 patties, each about 3/4-inch thick.
  8. Push mushroom-onion mixture to the side of the skillet.
  9. Cook the patties in the same skillet over medium-high
  10. heat , turning once, to the desired doneness, about 10 minutes.
  11. Serve with the mushroom-onion mixture spooned over the patties

Nutrition Facts

Servings 4

Amount Per Serving
Calories 342.6kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 5.8g29%
Cholesterol 90.8mg31%
Sodium 2687.5mg112%
Total Carbohydrate 13.0g5%
Dietary Fiber 1.6g7%
Sugars 2.6g
Protein 27.7g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, butter, chuck, clove, diane, fresh, garlic, ground, hamburgers, juice, lean, lemon, margarine, minced, mushrooms, onion, pepper, pork, salt
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