Hamburger Rolls

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Servings: 8 Difficulty: Advanced
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American-style classic sandwich that brings home-style flavor to your table
Hamburger Rolls recipe image
Hamburger Rolls recipe image
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Hamburger Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 789.9

Description

This American sandwich features Water, Butter or margarine, ALL PURPOSE FLOUR, Gluten, Dry milk powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Make sure all ingredients are at room temperature, and
  2. place into your machine in order recommended by manufacturer.
  3. Program for "DOUGH" When cycle has finished
  4. remove from pan, punch down and
  5. let rise covered for 20 minutes on wooden bread board or your counter top.
  6. Divide dough into 8 equal sections,
  7. make each section into a ball and
  8. place on lightly greased large baking sheet.
  9. Flatten each with palm of hand.
  10. Cover with cloth and
  11. let rise in warm
  12. place until doubled ( 1 to 1 1/2 hours)
  13. Bake in preheated 375 oven for 20 - 25 minutes until golden brown.
  14. Remove from baking sheet and let cool on cake rack.
  15. These rolls do rise a bit while baking, but they did not seem to spread.
  16. Freezes well

Nutrition Facts

Servings 8

Amount Per Serving
Calories 789.9kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 2.1g11%
Cholesterol 0.2mg1%
Sodium 7397.9mg309%
Total Carbohydrate 156.0g52%
Dietary Fiber 5.3g22%
Sugars 4.9g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, butter, dry, flour, gluten, hamburger, margarine, milk, powder, purpose, red, rolls, salt, sandwich, star, sugar, title, vegetarian
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