Hamhock, Red Beans, And Rice

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Servings: 4 Difficulty: Beginner
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American-style classic side-dish that brings home-style flavor to your table
Hamhock, Red Beans, and Rice recipe image
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Hamhock, Red Beans, And Rice

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 871.4

Description

This American side-dish features Chopped onions, Chopped celery, Minced garlic, Andouille sausage, cut into. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Red beans and cook until tender.
  3. Season with Minced garlic, Black pepper, Salt.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 871.4kcal
% Daily Value *
Total Fat 51.3g79%
Saturated Fat 17.0g85%
Cholesterol 116.0mg39%
Sodium 6845.7mg286%
Total Carbohydrate 58.2g20%
Dietary Fiber 18.0g72%
Sugars 8.0g
Protein 53.6g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, american, andouille, beans, black, boiling, cayenne, celery, chopped, cut, dried, garlic, hamhock, hock, leaves, links, minced, onions, pepper, pound
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