Hamhock, Red Beans, And Rice

This American side-dish features Chopped onions, Chopped celery, Minced garlic, Andouille sausage, cut into. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: American

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 871.4

Dietary: Gluten-free

Description

This American side-dish features Chopped onions, Chopped celery, Minced garlic, Andouille sausage, cut into. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Chopped onions
1/2 cup Chopped celery
2 tablespoon Minced garlic
8 ounce Andouille sausage, cut into
2 ounce Links
2 Bay Leaves
1/4 teaspoon Black pepper
1 teaspoon Dried thyme
1/2 teaspoon Cayenne
1 teaspoon Salt
1 Ham Hock, about 1 pound
1 pound Red beans, soaked and

Directions

1
Prepare all ingredients as needed.
2
Add Red beans and cook until tender.
3
Season with Minced garlic, Black pepper, Salt.
4
Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 871.4kcal

% Daily Value *
Total Fat 51.3g79%
Saturated Fat 17.0g85%
Cholesterol 116.0mg39%
Sodium 6845.7mg286%
Total Carbohydrate 58.2g20%
Dietary Fiber 18.0g72%
Sugars 8.0g
Protein 53.6g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, american, andouille, beans, black, boiling, cayenne, celery, chopped, cut, dried, garlic, hamhock, hock, leaves, links, minced, onions, pepper, pound

Read it online: https://www.chefs-mate.com/recipe/hamhock-red-beans-and-rice/