Hank’S Chili

Servings: 12 Difficulty: Intermediate
Rich and Spicy Ground Beef Chili with Beans and Wine
Hank's Chili recipe image

Hank’S Chili

Difficulty: Intermediate
Servings: 12 Calories: 4405.5

Description

This hearty chili features ground chuck simmered with hot chili beans, crushed tomatoes, and a blend of spices including cumin and coriander. Enriched with butter, wine, and Worcestershire sauce, it offers a deep, savory flavor profile. A satisfying American classic perfect for serving a crowd.

Ingredients

Directions

  1. In Aa SKILLETskillet SAUTEsaute ONIONonion ANDand GREENgreen PEPPERpepper INin BUTTERbutter UNTILuntil ONIONonion ISis TRANSPARENTtransparent.
  2. ADDadd MEATmeat ANDand BROWNbrown.
  3. DRAINdrain WELLwell.
  4. PLACEplace INin Aa LARGElarge POTpot.
  5. MASHmash HOThot CHILIchili BEANSbeans ANDand ADDadd TOto MEATmeat.
  6. STIRstir INin TOMATOEStomatoes, CHILIchili POWDERpowder, CELERYcelery SALTsalt, GARLICgarlic POWDERpowder, CUMINcumin, WINEwine, WORCESTERSHIREworcestershire SAUCEsauce ANDand STEAKsteak SAUCEsauce.
  7. SIMMERsimmer 1 HOURhour, STIRRINGstirring OCCASIONALLYoccasionally.
  8. ADDadd MEXICANmexican STYLEstyle BEANSbeans.
  9. STIRstir Ii ANDand HEATheat UNTILuntil WARMwarm

Nutrition Facts

Servings 12


Amount Per Serving
Calories 4405.5kcal
% Daily Value *
Total Fat 215.3g332%
Saturated Fat 43.1g216%
Cholesterol 305.8mg102%
Sodium 3193.0mg134%
Total Carbohydrate 622.9g208%
Dietary Fiber 426.0g1704%
Sugars 129.7g
Protein 242.1g485%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, beef, brown, butter, celery, chabblis, chili, chopped, chuck, coriander, crushed, cumin, dry, garlic, green, ground, hanks, hot, main
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