Hannah Storm’S “Mystery” Soup
Description
This American soup features Onion, large, chopped, Mushrooms, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Before making her name as CNN's sole female sportscaster, Hannah Storm was famous for her misadventures in the kitchen.
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"When I was younger, my brothers used to make fun of me," says Storm.
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"Once, I was following this wonderful chocolate-coffee bundt cake recipe, and I used a cup of
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freeze -dried coffee grounds.
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The joke circulated around the family for years, 'I ate a piece of Hannah's cake and was up for two days straight'." Storm has since honed her culinary skills.
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One dish she's mastered is her mother's famous pumpkin soup.
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"This soup was always a mystery soup for anyone outside of the family," says Storm.
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"My mother never liked to tell people what was in it because they probably wouldn't try it." * - not pie filling In a large soup pot, saute onion and mushrooms in butter for 1-2 minutes.
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Remove from heat and stir in flour.
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Add chicken broth and pumpkin.
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Bring to a boil.
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Reduce heat and simmer for 20 minutes.
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Stir in cream, honey, nutmeg and serve.
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OPTIONAL GARNISH: Sprinkle with croutons or crispy chinese noodles and Parmesan cheese
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1913.0kcal
- % Daily Value *
- Total Fat 122.6g189%
- Saturated Fat 55.2g276%
- Cholesterol 613.0mg205%
- Sodium 573.1mg24%
- Total Carbohydrate 40.2g14%
- Dietary Fiber 2.8g12%
- Sugars 17.9g
- Protein 139.2g279%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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