This Ha’Penny Friendship Bread is a comforting, no-frills loaf that relies on just six simple ingredients to create a deeply satisfying texture. The combination of high-protein bread flour and a generous amount of yeast produces a dough that is both elastic and airy, resulting in a loaf with a sturdy chew and a tender interior. The subtle sweetness from the sugar balances the savory notes of the salt, while the oil ensures the crumb remains moist for days. Ideal for sandwich making or served warm with butter, this bread is a testament to the beauty of traditional baking. It’s an excellent project for beginners or a comforting routine for experienced bakers, offering a warm, homemade aroma that fills the kitchen and invites everyone to the table.
Ha’Penny Friendship Bread
Description
This Ha'Penny Friendship Bread is a comforting, no-frills loaf that relies on just six simple ingredients to create a deeply satisfying texture. The combination of high-protein bread flour and a generous amount of yeast produces a dough that is both elastic and airy, resulting in a loaf with a sturdy chew and a tender interior. The subtle sweetness from the sugar balances the savory notes of the salt, while the oil ensures the crumb remains moist for days. Ideal for sandwich making or served warm with butter, this bread is a testament to the beauty of traditional baking. It&# 226;ÂÂs an excellent project for beginners or a comforting routine for experienced bakers, offering a warm, homemade aroma that fills the kitchen and invites everyone to the table.Ingredients
Directions
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In a large mixing bowl, combine 2 cups of the flour, sugar, salt, and yeast; whisk together to blend evenly.
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In a small saucepan, heat the water and oil together until very warm (120-130 degrees F), but not hot enough to kill the yeast.
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Pour the warm liquid mixture into the bowl with the dry ingredients.
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Using a mixer with a dough hook or a sturdy spoon, blend at low speed until the mixture is moistened, then beat at medium speed for 3 minutes.
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Gradually stir in the remaining 3 1/2 to 4 cups of flour, one cup at a time, until the dough pulls cleanly away from the sides of the bowl.
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Turn the dough out onto a lightly floured surface and knead by hand for about 10 minutes, or until the dough is smooth and elastic.
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Place the dough in a greased bowl, turning once to grease the top; cover loosely with plastic wrap and a cloth towel.
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Let the dough rise in a warm place (80-85 degrees F) until light and doubled in size, which should take about 1 to 1.5 hours.
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Punch down the dough several times to remove air bubbles, then cover and let it rest on a floured board for 10-15 minutes.
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Shape the dough into two loaves or one large loaf, place on a greased baking sheet, and bake at 375 degrees F (191ðC) for 30-35 minutes until golden brown and hollow-sounding when tapped.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1526.8kcal
- % Daily Value *
- Total Fat 19.8g31%
- Saturated Fat 2.8g14%
- Cholesterol 0.0mg0%
- Sodium 10021.5mg418%
- Total Carbohydrate 294.3g99%
- Dietary Fiber 10.9g44%
- Sugars 12.1g
- Protein 47.9g96%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Allow the bread to cool completely on a wire rack before slicing. Store in a plastic bag or airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months.
Yeast Tip: Ensure your yeast is fresh for the best rise. If you don't have a thermometer, the water should feel like a warm bathâÂÂhot enough to be uncomfortable on your wrist, but not burning.
Variations: This basic dough can be flavored with herbs, garlic, or seeds. Try adding 1 tablespoon of dried rosemary or 2 tablespoons of sunflower seeds to the dry ingredients for a savory twist.
