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Hard Bread Pudding

Hard Bread Pudding recipe image
This Canadian bread features Of Hard Bread, Salt pork, Pepper, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 347.8
Dietary: Gluten-free
Description
This Canadian bread features Of Hard Bread, Salt pork, Pepper, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Cakes Of Hard Bread
  • 1/4 pound Salt pork
  • 1 teaspoon Pepper
  • 1 md Onion
Directions
  1. 1
    Soak hard bread overnight.Strain and mash.
  2. 2
    Chop onion fine and
  3. 3
    add to hard bread.
  4. 4
    Add pepper.Put in pudding bag and tie tightly or tie into a cheese cloth.
  5. 5
    Boil in Jiggs dinner for 2 hours.
  6. 6
    Serve with molasses

Nutrition Facts

Servings 4

Amount Per Serving
Calories 347.8kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 2.0g10%
Cholesterol 22.7mg8%
Sodium 509.8mg22%
Total Carbohydrate 52.1g18%
Dietary Fiber 3.4g14%
Sugars 6.1g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, canadian, hard, onion, pepper, pork, pudding, salt, title, homemade
Read it online: https://www.chefs-mate.com/recipe/hard-bread-pudding/