Hard Sauce

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Servings: 2 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
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Hard Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 1430.2

Description

This International sauce features Butter, Icing sugar, Lemon extract, White. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter until very light.
  2. Gradually add the icing sugar and continue to cream until fluffy.
  3. Gradually add athe lemon extract.
  4. Beat the egg white until stiff and fold it into the butter and sugar mixture.
  5. Place in a small serving dish and chill until hard

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1430.2kcal
% Daily Value *
Total Fat 48.8g76%
Saturated Fat 30.7g154%
Cholesterol 129.0mg43%
Sodium 388.8mg17%
Total Carbohydrate 254.5g85%
Dietary Fiber 0.3g2%
Sugars 240.2g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, extract, hard, holiday, icing, international, lemon, sauce, steaming, sugar, title, vegetarian, white
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