Hard Sauce

This International sauce features Butter, Icing sugar, Lemon extract, White. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 1430.2

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Butter, Icing sugar, Lemon extract, White. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Butter
1 cup Icing sugar
1 teaspoon Lemon extract
1 Egg White

Directions

1
Cream butter until very light.
2
Gradually add the icing sugar and continue to cream until fluffy.
3
Gradually add athe lemon extract.
4
Beat the egg white until stiff and fold it into the butter and sugar mixture.
5
Place in a small serving dish and chill until hard

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1430.2kcal

% Daily Value *
Total Fat 48.8g76%
Saturated Fat 30.7g154%
Cholesterol 129.0mg43%
Sodium 388.8mg17%
Total Carbohydrate 254.5g85%
Dietary Fiber 0.3g2%
Sugars 240.2g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, extract, hard, holiday, icing, international, lemon, sauce, steaming, sugar, title, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/hard-sauce-3/