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Hardee’S 1/4 Pound Hamburger

Hardee's 1/4 Pound Hamburger recipe image
This American sandwich features Seed hamburger bun, Ground beef, Salt, Rings, Dill pickles. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 133.6
Dietary: Gluten-free
Description
This American sandwich features Seed hamburger bun, Ground beef, Salt, Rings, Dill pickles. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Sesame Seed hamburger bun
  • 1/4 pound Ground beef
  • 1 ds Salt
  • 2 Onion Rings
  • 3 Sliced Dill pickles
  • 1 lg Tomato slice
  • 1 Lettuce Leaf
  • 1 teaspoon Low-cal mayo
  • 1 teaspoon Catsup
Directions
  1. 1
    Preheat griddle or frying pan.
  2. 2
    Toast both halves of hamburger bun, face down.
  3. 3
    Set aside.
  4. 4
    Form ground beef into patty slightly larger than bun.
  5. 5
    Use burger press for best results.
  6. 6
    Cook patty 2 to 3 min.
  7. 7
    per side.
  8. 8
    Build burger in following stacking order from bottom up: bottom bun--beef patty--onion rings--pickles--tomato
  9. 9
    slice --lettuce leaf-- mayonaise--catsup--top bun

Nutrition Facts

Servings 1

Amount Per Serving
Calories 133.6kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 2.2g12%
Cholesterol 34.3mg12%
Sodium 97870.0mg4078%
Total Carbohydrate 3.7g2%
Dietary Fiber 1.1g5%
Sugars 1.4g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, bun, catsup, dill, frying, ground, hamburger, hardees, leaf, lowcal, mayo, pickles, pound, rings, salt, sandwich, seed, slice, title
Read it online: https://www.chefs-mate.com/recipe/hardees-1-4-pound-hamburger/