Include in Print View:

Hardy Vegetable Soup

Hardy Vegetable Soup recipe image
This International soup features Stock, Celery, chopped, Onion, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 238.6
Dietary: Vegan, Vegetarian
Description
This International soup features Stock, Celery, chopped, Onion, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 quart Stock
  • 3/4 cup Celery, chopped
  • 3/4 cup Onion, chopped
  • 2 Garlic Cloves, chopped
  • 1 cup Carrots, sliced
  • 2 cup Potatoes, diced
  • 2 tablespoon Oil
  • 1/2 cup Tomato paste
  • 1/2 cup Green pepper, diced
  • 1 cup Mixed vegetables
  • 1/2 tablespoon Sweet basil
Directions
  1. 1
    Salt & pepper to taste 1/2 c Macaroni 1/2 c Pot barley 2 c Coarsley chopped cabbage 1 Tomato, chopped In a soup pot saute the celery, onion and garlic in oil for 5 minutes.
  2. 2
    Add water, vegetables, pot barley, meats, seasonings.
  3. 3
    Bring to the boil and simmer for 1 1/4 hours.
  4. 4
    For last 1/4 hour add cabbage and macaroni.
  5. 5
    Source Unknown

Nutrition Facts

Servings 10

Amount Per Serving
Calories 238.6kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 260.8mg11%
Total Carbohydrate 39.1g14%
Dietary Fiber 7.6g31%
Sugars 10.0g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, carrots, celery, chopped, cloves, diced, green, hardy, international, mixed, oil, onion, paste, pepper, potatoes, sautéing, simmering, sliced, soup
Read it online: https://www.chefs-mate.com/recipe/hardy-vegetable-soup-3/