Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International soup features Stock, Celery, chopped, Onion, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Hardy Vegetable Soup
Description
This International soup features Stock, Celery, chopped, Onion, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt & pepper to taste 1/2 c Macaroni 1/2 c Pot barley 2 c Coarsley chopped cabbage 1 Tomato, chopped In a soup pot saute the celery, onion and garlic in oil for 5 minutes.
-
Add water, vegetables, pot barley, meats, seasonings.
-
Bring to the boil and simmer for 1 1/4 hours.
-
For last 1/4 hour add cabbage and macaroni.
-
Source Unknown
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 238.6kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 260.8mg11%
- Total Carbohydrate 39.1g14%
- Dietary Fiber 7.6g31%
- Sugars 10.0g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, boiling, carrots, celery, chopped, cloves, diced, green, hardy, international, mixed, oil, onion, paste, pepper, potatoes, sautéing, simmering, sliced, soup
