Hare Chane Ke Kabab (Green Lentil Patties)
Description
This Indian beverage features Green lentils; picked over, Salt, Coriander seeds, ground, Cumin seeds. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ghee for frying Chop the chiles (use the seeds as well), onions and garlic.
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Boil the lentils with salt, coriander, cumin, chiles, onion and garlic in two cups of water.
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When cooked, drain completely.
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Add the tofu and grind finely.
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Add the remaining ingredients, mix and knead well.
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Form 12 patties using wet hands.
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Fry in a very little ghee on low heat until golden brown.
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Cooking Delights of the Maharajas (Exotic Dishes from the Princely House of Sailana), by Digvijaya Singh.
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Bombay, India, 1982.
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Typed with slight modifications and unit conversions
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 181.4kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 14635.0mg610%
- Total Carbohydrate 36.1g13%
- Dietary Fiber 8.3g34%
- Sugars 7.0g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, boiling, chane, chickpea, chiles, coriander, cumin, flour, frying, garam, garlic, ghee, green, ground, hare, indian, jalapeno, kabab, lentil, lentils
