Haroset
Description
Haroset is a traditional Jewish dish served during the Passover Seder, symbolizing the mortar used by the Israelites to build cities for Pharaoh. This rich, sweet paste combines chopped apples, dates, figs, and walnuts with warm spices like cinnamon and ginger. The addition of sweet red wine or juice binds the ingredients into a thick, textured spread. The flavor profile is deeply complex, balancing the tartness of fruit with the earthy crunch of nuts and the aromatic warmth of spices. It is an essential element of the Seder plate, offering a sweet counterpoint to the bitter herbs. Perfect for holiday gatherings, this recipe captures the essence of tradition with every spoonful.Ingredients
Directions
-
Roughly chop the pitted dates, figs, and walnuts into small pieces.
-
Place the chopped dates, figs, walnuts, raisins, and almonds into a food processor.
-
Pulse the mixture several times until the ingredients are finely chopped but still retain some texture.
-
Add the sesame seeds, cumin, ground ginger, cinnamon, and cardamom to the processor.
-
Pour in the sweet kosher wine while pulsing the machine to help bind the mixture.
-
Process until the ingredients are well combined and the consistency is thick and paste-like.
-
Transfer the haroset to a serving bowl and let it sit for 15 minutes to allow flavors to meld before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 287.7kcal
- % Daily Value *
- Total Fat 9.6g15%
- Saturated Fat 1.0g5%
- Cholesterol 0.0mg0%
- Sodium 4.7mg1%
- Total Carbohydrate 45.1g16%
- Dietary Fiber 4.8g20%
- Sugars 37.9g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
passover, sedar, haroset, dates, figs, walnuts, cinnamon, ginger, wine, raisins, apples, jewish, dessert, spices, traditional, spring, fruit, nuts, symbolic, middle-eastern
