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Harvard Beets

Harvard Beets recipe image
This International beverage features Cornstarch, Sugar, Salt, Beet liquid, Vinegar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 278.0
Dietary: Gluten-free, Vegetarian
Description
This International beverage features Cornstarch, Sugar, Salt, Beet liquid, Vinegar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Cornstarch
  • 1/3 cup Sugar
  • 3/4 teaspoon Salt
  • 1 1/2 cup Beet liquid
  • 2 tablespoon Vinegar
  • 1 1/2 tablespoon Butter or margerine
  • 3 cup Beets, cooked or can, sliced
Directions
  1. 1
    1. Mix cornstarch, sugar and salt; blend in beet liquid, vinegar, and butter. 2. Cook over moderate heat, stirring constantly, until thickened. Add beets; let stand 10 minutes. Heat

Nutrition Facts

Servings 6

Amount Per Serving
Calories 278.0kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 2.9g15%
Cholesterol 12.1mg5%
Sodium 3887.4mg162%
Total Carbohydrate 56.2g19%
Dietary Fiber 7.6g31%
Sugars 38.4g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beet, beets, beverage, blending, butter, cooked, cornstarch, harvard, international, liquid, margerine, salt, sliced, sugar, title, vegetables, vegetarian, vinegar
Read it online: https://www.chefs-mate.com/recipe/harvard-beets-2/