Harvest Cookies

chefs-mate chefs-mate 0 Comments
Servings: 36 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Harvest Cookies recipe image
Harvest Cookies recipe image
Print Recipe

Harvest Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 817.6

Description

This International dessert features Vegetable Oil, Egg, Squash, cooked, mashed. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat together oil, egg, and sqash.
  2. Add flour, baking powder and spices.
  3. Beat well; stir in dates.
  4. Drop batter by small teaspoonfuls onto lightly oiled baking sheets.
  5. Bake at 350 degrees for 10 minutes or until firm to the touch.
  6. Cool on wire racks

Nutrition Facts

Servings 36

Amount Per Serving
Calories 817.6kcal
% Daily Value *
Total Fat 24.6g38%
Saturated Fat 4.2g22%
Cholesterol 93.2mg32%
Sodium 123.3mg6%
Total Carbohydrate 141.2g48%
Dietary Fiber 9.8g40%
Sugars 61.7g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, cinnamon, cooked, cookies, dates, dessert, egg, finely, flour, harvest, international, mashed, nutmeg, oil, powder, squash, title, unbleached, vegetable
Recipe Card powered by WP Delicious