Harvest Cookies

This International dessert features Vegetable Oil, Egg, Squash, cooked, mashed. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 36

Calories: 817.6

Dietary: Vegetarian

Description

This International dessert features Vegetable Oil, Egg, Squash, cooked, mashed. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cup Vegetable Oil
1 lg Egg
1 cup Squash, cooked, mashed
1 1/2 cup Unbleached White Flour
1/2 teaspoon Baking Powder
1 teaspoon Nutmeg
1/2 teaspoon Cinnamon
1 1/2 cup Dates, finely chopped

Directions

1
Beat together oil, egg, and sqash.
2
Add flour, baking powder and spices.
3
Beat well; stir in dates.
4
Drop batter by small teaspoonfuls onto lightly oiled baking sheets.
5
Bake at 350 degrees for 10 minutes or until firm to the touch.
6
Cool on wire racks

Nutrition Facts

Servings 36

Amount Per Serving
Calories 817.6kcal

% Daily Value *
Total Fat 24.6g38%
Saturated Fat 4.2g22%
Cholesterol 93.2mg32%
Sodium 123.3mg6%
Total Carbohydrate 141.2g48%
Dietary Fiber 9.8g40%
Sugars 61.7g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, cinnamon, cooked, cookies, dates, dessert, egg, finely, flour, harvest, international, mashed, nutmeg, oil, powder, squash, title, unbleached, vegetable

Read it online: https://www.chefs-mate.com/recipe/harvest-cookies/