Harvest Hot Pot

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Servings: 6 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Harvest Hot Pot

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 548.8

Description

This International side-dish features Pearl barley, Sunflower oil, Shallots or onion, Small leeks *, Potato. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. * trimmed and sliced 1. Cover the barley with plenty of water. Bring to the boil, cover and simm for 30 - 40 minutes. Drain and reserve the stock. 2. Heat the oil in a large pan and gently fry the shallots, leeks , potato, carrots and mushrooms for 8 - 10 minutes. Add the rosemary,thyme and cooked barley. 3. Make the reserved stock upto 3/4 pint with water. Add to the barley and vegetables together with the yeast extract. Bring to the boil, cover and simmer for 30 minutes. Season to taste. Serve hot
  2. Chopped fresh rosemary
  3. Chopped fresh thyme

Nutrition Facts

Servings 6

Amount Per Serving
Calories 548.8kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 149.9mg7%
Total Carbohydrate 119.6g40%
Dietary Fiber 24.6g99%
Sugars 22.8g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, boiling, button, carrots, diced, extract, frying, harvest, hot, international, leeks, mushrooms, oil, onion, pearl, pepper, pot, potato, shallots, side-dish
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