Harvest Rice

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Servings: 6 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Harvest Rice recipe image
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Harvest Rice

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 148.1

Description

This International side-dish features Vegetable oil, Thinly sliced carrots. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Vegetable oil, Thinly sliced carrots, Sliced green onions and cook until tender.
  4. Serve hot or at room temperature.
  5. Sliced green onions

Nutrition Facts

Servings 6

Amount Per Serving
Calories 148.1kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 43.8mg2%
Total Carbohydrate 11.6g4%
Dietary Fiber 2.7g11%
Sugars 5.3g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, harvest, international, oil, rice, side-dish, sliced, thinly, title, vegan, vegetable, vegetarian
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