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Harvest Soup

Harvest Soup recipe image
This Harvest Soup is a rich, velvety blend of tender chicken, sweet pumpkin, and aromatic spices like curry powder and cloves. The addition of skim milk and cornstarch creates a luxurious texture without being overly heavy, while saut&# 195;©ed onions provide a savory base. ItâÂÂs a comforting bowl of warmth that feels both rustic and refined. Ideal for family dinners or meal prep, this soup brings together simple pantry staples into a deeply satisfying dish. The subtle heat from curry and pepper balances the sweetness of the pumpkin and tomatoes, creating a harmonious flavor profile. Serve with crusty bread for soaking up every last drop.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 774.1
Dietary: Gluten-free
Description
This Harvest Soup is a rich, velvety blend of tender chicken, sweet pumpkin, and aromatic spices like curry powder and cloves. The addition of skim milk and cornstarch creates a luxurious texture without being overly heavy, while saut&# 195;©ed onions provide a savory base. ItâÂÂs a comforting bowl of warmth that feels both rustic and refined. Ideal for family dinners or meal prep, this soup brings together simple pantry staples into a deeply satisfying dish. The subtle heat from curry and pepper balances the sweetness of the pumpkin and tomatoes, creating a harmonious flavor profile. Serve with crusty bread for soaking up every last drop.
Ingredients
  • 1 cup Chopped Onions
  • 1 tablespoon Oil
  • 3 can (14 1/2 Oz.) Chicken
Directions
  1. 1
    In a large saucepan, heat the oil over medium heat and sauté the chopped onions until soft and translucent, about 5 minutes.
  2. 2
    Stir in the canned chicken, pumpkin, crushed tomatoes, chicken broth, sugar, salt, curry powder, pepper, and crushed cloves.
  3. 3
    Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 10 minutes to allow flavors to meld.
  4. 4
    In a small bowl, whisk together the skim milk and cornstarch until smooth and free of lumps.
  5. 5
    Slowly pour the milk mixture into the simmering soup while stirring constantly to prevent curdling.
  6. 6
    Continue to cook, stirring frequently, until the soup has thickened slightly and is heated through, about 3-5 minutes.
  7. 7
    Taste and adjust seasoning if needed, then serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 774.1kcal
% Daily Value *
Total Fat 39.8g62%
Saturated Fat 10.5g53%
Cholesterol 267.0mg89%
Sodium 248.4mg11%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.0g4%
Sugars 2.5g
Protein 81.7g164%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: harvest soup, chicken soup, pumpkin soup, indian soup, creamy soup, autumn recipe, curry soup, warm soup, comfort food, meal prep, fall soup, spiced soup
Read it online: https://www.chefs-mate.com/recipe/harvest-soup-2/