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Harvest Stuffing

Harvest Stuffing recipe image
This Harvest Stuffing is a comforting classic that balances sweet and savory notes beautifully. Tender chunks of apple provide a juicy sweetness that pairs perfectly with the crunch of toasted walnuts and the earthy depth of wheat germ. The base of dry bread cubes absorbs a rich mixture of melted butter, saut&# 195;©ed onions, and aromatic poultry seasoning, including a hint of cinnamon for warmth. ItâÂÂs an ideal side dish for Thanksgiving or Christmas dinner, offering a hearty texture that holds up well whether baked inside a turkey or served as a standalone casserole. The combination of ingredients creates a moist, flavorful stuffing that feels both rustic and elegant, bringing a homemade touch to your holiday table.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1925.3
Description
This Harvest Stuffing is a comforting classic that balances sweet and savory notes beautifully. Tender chunks of apple provide a juicy sweetness that pairs perfectly with the crunch of toasted walnuts and the earthy depth of wheat germ. The base of dry bread cubes absorbs a rich mixture of melted butter, saut&# 195;©ed onions, and aromatic poultry seasoning, including a hint of cinnamon for warmth. ItâÂÂs an ideal side dish for Thanksgiving or Christmas dinner, offering a hearty texture that holds up well whether baked inside a turkey or served as a standalone casserole. The combination of ingredients creates a moist, flavorful stuffing that feels both rustic and elegant, bringing a homemade touch to your holiday table.
Ingredients
  • 1/2 cup Onion, chopped
  • 1/2 cup Butter
  • 1 teaspoon Poultry seasoning
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Cinnamon
  • 1/8 teaspoon Pepper
  • 8 cup Dry bread cubes
  • 2 cup Apple
  • 1/2 cup Walnuts, chopped
  • 1/4 cup Wheat germ
  • 3/4 cup Chicken broth
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC) if baking in a dish.
  2. 2
    Melt the butter in a large skillet over medium heat.
  3. 3
    Add the chopped onion and cook until soft and translucent, about 5-7 minutes, being careful not to brown them.
  4. 4
    Stir in the poultry seasoning, salt, cinnamon, and pepper into the skillet, mixing well to combine with the butter and onions.
  5. 5
    In a large mixing bowl, combine the dry bread cubes, peeled and chopped apples, chopped walnuts, and wheat germ.
  6. 6
    Pour the onion and butter mixture over the bread and apple mixture, tossing gently to coat everything evenly.
  7. 7
    Gradually drizzle in the chicken broth, tossing lightly until the bread is moistened but not soggy; add more broth if needed for desired moisture.
  8. 8
    Use immediately to stuff a turkey, or transfer to a baking dish and bake covered for 30 minutes until heated through.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1925.3kcal
% Daily Value *
Total Fat 65.3g101%
Saturated Fat 21.6g108%
Cholesterol 104.6mg35%
Sodium 5153.1mg215%
Total Carbohydrate 270.5g91%
Dietary Fiber 20.1g81%
Sugars 38.2g
Protein 62.9g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, bread, broth, butter, chicken, cinnamon, harvest, onion, poultry, seasoning, stuffing, walnuts, thanksgiving, side-dish, holiday, wheat-germ, autumn, classic, hearty
Read it online: https://www.chefs-mate.com/recipe/harvest-stuffing/