This Harvest Stuffing is a comforting classic that balances sweet and savory notes beautifully. Tender chunks of apple provide a juicy sweetness that pairs perfectly with the crunch of toasted walnuts and the earthy depth of wheat germ. The base of dry bread cubes absorbs a rich mixture of melted butter, sautéed onions, and aromatic poultry seasoning, including a hint of cinnamon for warmth. ItâÂÂs an ideal side dish for Thanksgiving or Christmas dinner, offering a hearty texture that holds up well whether baked inside a turkey or served as a standalone casserole. The combination of ingredients creates a moist, flavorful stuffing that feels both rustic and elegant, bringing a homemade touch to your holiday table.
Harvest Stuffing
Description
This Harvest Stuffing is a comforting classic that balances sweet and savory notes beautifully. Tender chunks of apple provide a juicy sweetness that pairs perfectly with the crunch of toasted walnuts and the earthy depth of wheat germ. The base of dry bread cubes absorbs a rich mixture of melted butter, saut&# 195;©ed onions, and aromatic poultry seasoning, including a hint of cinnamon for warmth. ItâÂÂs an ideal side dish for Thanksgiving or Christmas dinner, offering a hearty texture that holds up well whether baked inside a turkey or served as a standalone casserole. The combination of ingredients creates a moist, flavorful stuffing that feels both rustic and elegant, bringing a homemade touch to your holiday table.Ingredients
Directions
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Preheat your oven to 350ðF (175ðC) if baking in a dish.
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Melt the butter in a large skillet over medium heat.
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Add the chopped onion and cook until soft and translucent, about 5-7 minutes, being careful not to brown them.
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Stir in the poultry seasoning, salt, cinnamon, and pepper into the skillet, mixing well to combine with the butter and onions.
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In a large mixing bowl, combine the dry bread cubes, peeled and chopped apples, chopped walnuts, and wheat germ.
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Pour the onion and butter mixture over the bread and apple mixture, tossing gently to coat everything evenly.
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Gradually drizzle in the chicken broth, tossing lightly until the bread is moistened but not soggy; add more broth if needed for desired moisture.
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Use immediately to stuff a turkey, or transfer to a baking dish and bake covered for 30 minutes until heated through.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1925.3kcal
- % Daily Value *
- Total Fat 65.3g101%
- Saturated Fat 21.6g108%
- Cholesterol 104.6mg35%
- Sodium 5153.1mg215%
- Total Carbohydrate 270.5g91%
- Dietary Fiber 20.1g81%
- Sugars 38.2g
- Protein 62.9g126%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
