Hasen Pfeffer

This International sauce features Rabbit, deboned, Vinegar, Water, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 450.6

Dietary: Gluten-free

Description

This International sauce features Rabbit, deboned, Vinegar, Water, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Rabbit, deboned
1 Vinegar
1 Water
1 ea Onion, large, sliced
1 Salt & pepper
1 ea Cloves, whole
1 ea Bay leaf
1 Butter
1 cup Sour cream

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Onion, Butter until fragrant.
3
Add Water, Sour cream.
4
Add Salt & pepper.
5
Simmer until sauce thickens to desired consistency.
6
Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 450.6kcal

% Daily Value *
Total Fat 34.5g54%
Saturated Fat 20.4g102%
Cholesterol 85.5mg29%
Sodium 186.2mg8%
Total Carbohydrate 40.0g14%
Dietary Fiber 13.2g53%
Sugars 4.5g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, butter, cloves, cream, deboned, hasen, international, large, leaf, onion, pepper, pfeffer, rabbit, salt, sauce, simmering, sliced, sour, title, vinegar

Read it online: https://www.chefs-mate.com/recipe/hasen-pfeffer-2/