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Hasenoehrle (Rabbit Ears)

Hasenoehrle (Rabbit Ears recipe image
Hasenoehrle, or "Rabbit Ears," are traditional German fried dough pastries that offer a delightful contrast between a crispy, golden exterior and a soft, tender interior. These treats are incredibly simple to make, requiring just flour, egg, milk, and butter for the dough. The magic happens when they are deep-fried to perfection and immediately dusted with a sweet mixture of sugar and ground cinnamon. While often served as a dessert or snack, their comforting flavor makes them a beloved family favorite. They are perfect for weekend brunches, festive gatherings, or simply as a cozy treat to enjoy with coffee. The aroma of frying dough and warm spices fills the kitchen, promising a delicious result that is both nostalgic and satisfying.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 383.4
Dietary: Vegetarian
Description
Hasenoehrle, or "Rabbit Ears," are traditional German fried dough pastries that offer a delightful contrast between a crispy, golden exterior and a soft, tender interior. These treats are incredibly simple to make, requiring just flour, egg, milk, and butter for the dough. The magic happens when they are deep-fried to perfection and immediately dusted with a sweet mixture of sugar and ground cinnamon. While often served as a dessert or snack, their comforting flavor makes them a beloved family favorite. They are perfect for weekend brunches, festive gatherings, or simply as a cozy treat to enjoy with coffee. The aroma of frying dough and warm spices fills the kitchen, promising a delicious result that is both nostalgic and satisfying.
Ingredients
  • 400 gram Flour (3 1/2 cups)
  • 1 ds Salt
  • 1 Egg
Directions
  1. 1
    In a large mixing bowl, combine the flour and salt.
  2. 2
    Create a well in the center of the flour and add the egg, warm milk, and clarified butter.
  3. 3
    Mix the ingredients together and knead into a firm, smooth dough.
  4. 4
    Cover the dough and let it rest for one hour to relax the gluten.
  5. 5
    On a lightly floured surface, roll the dough out until it is about the thickness of a knife blade.
  6. 6
    Use a knife or pastry cutter to cut the dough into rectangular shapes.
  7. 7
    Heat fat in a deep fryer or large pot to 350&# 194;°F (175°C).
  8. 8
    Fry the dough rectangles in batches until they are golden brown and crisp on both sides.
  9. 9
    Remove from the oil and drain briefly on paper towels.
  10. 10
    While still hot, generously dust with a mixture of sugar and ground cinnamon.
  11. 11
    Serve immediately while warm and crispy.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 383.4kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.6g3%
Cholesterol 46.6mg16%
Sodium 97517.5mg4064%
Total Carbohydrate 76.1g26%
Dietary Fiber 2.7g11%
Sugars 0.4g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: german, fritters, fried dough, cinnamon sugar, hasenoehrle, rabbit ears, dessert, snack, traditional, pastry, deep fried, comfort food, simple recipe, vegetarian, homemade, golden brown, flaky, sweet, brunch, treat
Read it online: https://www.chefs-mate.com/recipe/hasenoehrle-rabbit-ears/