Hasenoehrle, or “Rabbit Ears,” are traditional German fried dough pastries that offer a delightful contrast between a crispy, golden exterior and a soft, tender interior. These treats are incredibly simple to make, requiring just flour, egg, milk, and butter for the dough. The magic happens when they are deep-fried to perfection and immediately dusted with a sweet mixture of sugar and ground cinnamon. While often served as a dessert or snack, their comforting flavor makes them a beloved family favorite. They are perfect for weekend brunches, festive gatherings, or simply as a cozy treat to enjoy with coffee. The aroma of frying dough and warm spices fills the kitchen, promising a delicious result that is both nostalgic and satisfying.
Hasenoehrle (Rabbit Ears)
Description
Hasenoehrle, or "Rabbit Ears," are traditional German fried dough pastries that offer a delightful contrast between a crispy, golden exterior and a soft, tender interior. These treats are incredibly simple to make, requiring just flour, egg, milk, and butter for the dough. The magic happens when they are deep-fried to perfection and immediately dusted with a sweet mixture of sugar and ground cinnamon. While often served as a dessert or snack, their comforting flavor makes them a beloved family favorite. They are perfect for weekend brunches, festive gatherings, or simply as a cozy treat to enjoy with coffee. The aroma of frying dough and warm spices fills the kitchen, promising a delicious result that is both nostalgic and satisfying.Ingredients
Directions
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In a large mixing bowl, combine the flour and salt.
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Create a well in the center of the flour and add the egg, warm milk, and clarified butter.
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Mix the ingredients together and knead into a firm, smooth dough.
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Cover the dough and let it rest for one hour to relax the gluten.
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On a lightly floured surface, roll the dough out until it is about the thickness of a knife blade.
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Use a knife or pastry cutter to cut the dough into rectangular shapes.
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Heat fat in a deep fryer or large pot to 350&# 194;°F (175ðC).
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Fry the dough rectangles in batches until they are golden brown and crisp on both sides.
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Remove from the oil and drain briefly on paper towels.
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While still hot, generously dust with a mixture of sugar and ground cinnamon.
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Serve immediately while warm and crispy.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 383.4kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.6g3%
- Cholesterol 46.6mg16%
- Sodium 97517.5mg4064%
- Total Carbohydrate 76.1g26%
- Dietary Fiber 2.7g11%
- Sugars 0.4g
- Protein 11.6g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
