Hasenoehrle-Rabbit-Ears

Servings: 4 Difficulty: Intermediate
German-style savory and satisfying main that brings home-style flavor to your table
Hasenoehrle (Rabbit Ears recipe image

Hasenoehrle-Rabbit-Ears

Difficulty: Intermediate
Servings: 4 Calories: 364.0

Description

This German main features Flour (3 1/2 cups) 1 Spoon clarified butter, Salt 3/16 l Warm milk (2/3 cup plus 1/4, Cup. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. As much baking powder as Sugar to taste -will fit on the tip of Ground cinnamon to taste A knife Fat for frying
  2. Combine the flour, salt, egg, milk, and clarified butter and
  3. knead into a firm noodle dough.
  4. Let rest for one hour.
  5. On a floured pastry board, roll out to the thickness of the back of a knife.
  6. With a knife or pastry wheel, cut into rectangles and deep fry until golden brown.
  7. While still hot, dust with sugar and cinnamon, and serve

Nutrition Facts

Servings 4


Amount Per Serving
Calories 364.0kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 97502.0mg4063%
Total Carbohydrate 76.0g26%
Dietary Fiber 2.7g11%
Sugars 0.3g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 316, butter, clarified, cup, cups, ears, flour, frying, german, hasenoehrle, main, milk, plus, rabbit, salt, spoon, title, vegetarian, warm
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