Hash Browns

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Servings: 1 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Hash Browns

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 180.5

Description

This International breakfast features Butter or margarine, Idaho Potatoes, peeled, . It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. grated and squeezed dry 1 lg Onion, diced 1 md Red or green bell pepper, -seeded and diced 1/2 ts Salt 1/8 ts Freshly ground black -pepper In a 1 2-inch skillet over medium-high
  2. heat ,
  3. melt the butter.
  4. Add Idaho Potatoes, onion, and bell pepper and
  5. cook about 8 to 10 minutes, gently stirring the mixture every few minutes.
  6. Add the salt and pepper: cook until the potatoes are well browned on both sides and tender.
  7. (

Nutrition Facts

Servings 1

Amount Per Serving
Calories 180.5kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 160.6mg7%
Total Carbohydrate 19.4g7%
Dietary Fiber 2.5g10%
Sugars 0.9g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, browns, butter, hash, idaho, international, margarine, peeled, potatoes, title, vegetables, vegetarian
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