Hash Browns

This International breakfast features Butter or margarine, Idaho Potatoes, peeled, . It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 1

Calories: 180.5

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Butter or margarine, Idaho Potatoes, peeled, . It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Butter or margarine
1 pound Idaho Potatoes, peeled,

Directions

1
grated and squeezed dry 1 lg Onion, diced 1 md Red or green bell pepper, -seeded and diced 1/2 ts Salt 1/8 ts Freshly ground black -pepper In a 1 2-inch skillet over medium-high
2
heat ,
3
melt the butter.
4
Add Idaho Potatoes, onion, and bell pepper and
5
cook about 8 to 10 minutes, gently stirring the mixture every few minutes.
6
Add the salt and pepper: cook until the potatoes are well browned on both sides and tender.
7
(

Nutrition Facts

Servings 1

Amount Per Serving
Calories 180.5kcal

% Daily Value *
Total Fat 10.5g17%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 160.6mg7%
Total Carbohydrate 19.4g7%
Dietary Fiber 2.5g10%
Sugars 0.9g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, browns, butter, hash, idaho, international, margarine, peeled, potatoes, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/hash-browns/