Hashbrown Cassarole

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Servings: 2 Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
Hashbrown Cassarole recipe image
Hashbrown Cassarole recipe image
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Hashbrown Cassarole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 323.4

Description

This Southern main features Southern Hash Browns (cubes, Soft butter, Of Chicken Soup, Chedder, grated. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Line 13X9 pan with potatoes.
  2. Mix next 6 well.
  3. Spoon over potatoes.
  4. Top with flakes.
  5. Use vegetable peeler to slice stick butter over the top , covering as much as you can.
  6. Bake at 350 for 50 min.
  7. Really need to use a bigger pan as it usually runs over, but this is the size from the original recipe.
  8. This is very richer and creamy, everyone loves it!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 323.4kcal
% Daily Value *
Total Fat 21.5g34%
Saturated Fat 13.2g66%
Cholesterol 61.6mg21%
Sodium 1515.1mg64%
Total Carbohydrate 27.5g10%
Dietary Fiber 1.0g4%
Sugars 5.3g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, browns, butter, cassarole, chedder, chicken, chopped, cornflakes, cream, crushed, cubes, grated, hash, hashbrown, main, onion, salt, soft, soup, sour
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