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This International breakfast features Salt pork, diced, Potato, boiled, cold. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hashed Brown Potatoes
Description
This International breakfast features Salt pork, diced, Potato, boiled, cold. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in a deep pot or fryer to 350F (175C).
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Fry Salt pork in batches until golden brown and crispy.
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Remove from oil and drain on paper towels.
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Season with salt while still hot.
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Serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 367.5kcal
- % Daily Value *
- Total Fat 16.0g25%
- Saturated Fat 5.7g29%
- Cholesterol 90.8mg31%
- Sodium 97577.6mg4066%
- Total Carbohydrate 20.5g7%
- Dietary Fiber 2.7g11%
- Sugars 1.0g
- Protein 33.1g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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