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Hashed Brown Potatoes

Hashed Brown Potatoes recipe image
This International breakfast features Salt pork, diced, Potato, boiled, cold. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 367.5
Dietary: Gluten-free
Description
This International breakfast features Salt pork, diced, Potato, boiled, cold. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Salt pork, diced
  • 2 cup Potato, boiled, cold
  • 1/8 teaspoon Pepper
  • 1 Salt
Directions
  1. 1
    Heat oil in a deep pot or fryer to 350F (175C).
  2. 2
    Fry Salt pork in batches until golden brown and crispy.
  3. 3
    Remove from oil and drain on paper towels.
  4. 4
    Season with salt while still hot.
  5. 5
    Serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 367.5kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 5.7g29%
Cholesterol 90.8mg31%
Sodium 97577.6mg4066%
Total Carbohydrate 20.5g7%
Dietary Fiber 2.7g11%
Sugars 1.0g
Protein 33.1g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, breakfast, brown, cold, diced, frying, hashed, international, pepper, pork, potato, potatoes, salt, title, vegetables
Read it online: https://www.chefs-mate.com/recipe/hashed-brown-potatoes-4/