This elegant yet comforting Hashis Parmentier transforms leftover cold boiled beef into a luxurious casserole. By mincing the beef and bacon finely, the texture becomes tender and cohesive, reminiscent of a high-quality shepherd’s pie. The savory depth comes from golden fried onions and shallots, enriched with a splash of Worcestershire sauce and stock. The topping is a cloud of buttery, milk-enriched mashed potatoes that brown beautifully in the oven. It is a perfect way to use up roast beef leftovers while serving a restaurant-quality side dish or light main course. Ideal for Sunday dinners or cozy weeknight meals, this dish balances hearty protein with creamy comfort.
Hashis Parmentier (Boulestin
Description
This elegant yet comforting Hashis Parmentier transforms leftover cold boiled beef into a luxurious casserole. By mincing the beef and bacon finely, the texture becomes tender and cohesive, reminiscent of a high-quality shepherd's pie. The savory depth comes from golden fried onions and shallots, enriched with a splash of Worcestershire sauce and stock. The topping is a cloud of buttery, milk-enriched mashed potatoes that brown beautifully in the oven. It is a perfect way to use up roast beef leftovers while serving a restaurant-quality side dish or light main course. Ideal for Sunday dinners or cozy weeknight meals, this dish balances hearty protein with creamy comfort.Ingredients
Directions
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Mince the cold boiled beef and bacon rashers together until very finely chopped.
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Season the minced meat mixture with salt, pepper, and the chopped parsley.
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Melt the butter in a saucepan or frying pan over medium heat.
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Add the chopped onions and shallots to the butter and fry until golden brown.
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Stir the meat mixture into the pan with the onions and fry lightly for a few minutes.
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Pour in the stock and add a few drops of Worcestershire sauce, stirring to combine.
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Prepare the mashed potatoes with butter and milk, ensuring they are finely mashed and well-seasoned.
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Butter a fireproof or pie dish and spread the meat mixture evenly into the bottom.
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Cover the meat mixture completely with the mashed potatoes, smoothing the top with a fork.
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Place in the oven and bake until the top is browned and the filling is heated through.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 770.5kcal
- % Daily Value *
- Total Fat 51.0g79%
- Saturated Fat 19.0g95%
- Cholesterol 179.0mg60%
- Sodium 1002.5mg42%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 70.5g141%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
