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Hashis Parmentier (Boulestin

Hashis Parmentier (Boulestin recipe image
This elegant yet comforting Hashis Parmentier transforms leftover cold boiled beef into a luxurious casserole. By mincing the beef and bacon finely, the texture becomes tender and cohesive, reminiscent of a high-quality shepherd's pie. The savory depth comes from golden fried onions and shallots, enriched with a splash of Worcestershire sauce and stock. The topping is a cloud of buttery, milk-enriched mashed potatoes that brown beautifully in the oven. It is a perfect way to use up roast beef leftovers while serving a restaurant-quality side dish or light main course. Ideal for Sunday dinners or cozy weeknight meals, this dish balances hearty protein with creamy comfort.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 770.5
Dietary: Gluten-free
Description
This elegant yet comforting Hashis Parmentier transforms leftover cold boiled beef into a luxurious casserole. By mincing the beef and bacon finely, the texture becomes tender and cohesive, reminiscent of a high-quality shepherd's pie. The savory depth comes from golden fried onions and shallots, enriched with a splash of Worcestershire sauce and stock. The topping is a cloud of buttery, milk-enriched mashed potatoes that brown beautifully in the oven. It is a perfect way to use up roast beef leftovers while serving a restaurant-quality side dish or light main course. Ideal for Sunday dinners or cozy weeknight meals, this dish balances hearty protein with creamy comfort.
Ingredients
  • 8 ounce Cold boiled beef
  • 2 Rashers Bacon
  • 1 teaspoon Chopped parsley
Directions
  1. 1
    Mince the cold boiled beef and bacon rashers together until very finely chopped.
  2. 2
    Season the minced meat mixture with salt, pepper, and the chopped parsley.
  3. 3
    Melt the butter in a saucepan or frying pan over medium heat.
  4. 4
    Add the chopped onions and shallots to the butter and fry until golden brown.
  5. 5
    Stir the meat mixture into the pan with the onions and fry lightly for a few minutes.
  6. 6
    Pour in the stock and add a few drops of Worcestershire sauce, stirring to combine.
  7. 7
    Prepare the mashed potatoes with butter and milk, ensuring they are finely mashed and well-seasoned.
  8. 8
    Butter a fireproof or pie dish and spread the meat mixture evenly into the bottom.
  9. 9
    Cover the meat mixture completely with the mashed potatoes, smoothing the top with a fork.
  10. 10
    Place in the oven and bake until the top is browned and the filling is heated through.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 770.5kcal
% Daily Value *
Total Fat 51.0g79%
Saturated Fat 19.0g95%
Cholesterol 179.0mg60%
Sodium 1002.5mg42%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 70.5g141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bacon, parsley, mashed potatoes, casserole, french, leftovers, shepherds pie, comfort food, boulestin, onions, shallots, worcestershire, oven, side dish, classic, herbs, stock, dinner
Read it online: https://www.chefs-mate.com/recipe/hashis-parmentier-boulestin/