Havregrynskage (Oat Cakes)

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Havregrynskage (Oat Cakes recipe image
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Havregrynskage (Oat Cakes)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 782.1

Description

This International dessert features Butter, unsalted, Sugar, granulated, Oatmeal. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in skillet and stir in sugar.
  2. Let bubble together 20 seconds, taking care not to let the butter burn.
  3. Add oatmeal, cook 5-10 minutes, stirring occasionally, until oatmeal is golden brown.
  4. Remove from heat and stir in corn syrup.
  5. Rinse custard cups or muffin tins with cold water, shake out excess moisture.
  6. Pack bottoms and sides with oatmeal mixture, dividing equally.
  7. Refrigerate at least 3 hours.
  8. Loosen cakes by running a knife around the edges; gently slide out and
  9. serve with Cold Buttermilk Soup

Nutrition Facts

Servings 12

Amount Per Serving
Calories 782.1kcal
% Daily Value *
Total Fat 32.6g51%
Saturated Fat 16.7g84%
Cholesterol 64.5mg22%
Sodium 196.5mg9%
Total Carbohydrate 105.2g36%
Dietary Fiber 12.7g51%
Sugars 19.8g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cakes, corn, dessert, granulated, havregrynskage, instant, international, oat, oatmeal, sugar, syrup, title, unsalted, vegetarian, white
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