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Havregrynskage (Oat Cakes)

Havregrynskage (Oat Cakes recipe image
This International dessert features Butter, unsalted, Sugar, granulated, Oatmeal. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 782.1
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Butter, unsalted, Sugar, granulated, Oatmeal. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 tablespoon Butter, unsalted
  • 1/4 cup Sugar, granulated
  • 2 cup Oatmeal, instant
  • 1/4 cup Corn syrup, white
Directions
  1. 1
    Melt butter in skillet and stir in sugar.
  2. 2
    Let bubble together 20 seconds, taking care not to let the butter burn.
  3. 3
    Add oatmeal, cook 5-10 minutes, stirring occasionally, until oatmeal is golden brown.
  4. 4
    Remove from heat and stir in corn syrup.
  5. 5
    Rinse custard cups or muffin tins with cold water, shake out excess moisture.
  6. 6
    Pack bottoms and sides with oatmeal mixture, dividing equally.
  7. 7
    Refrigerate at least 3 hours.
  8. 8
    Loosen cakes by running a knife around the edges; gently slide out and
  9. 9
    serve with Cold Buttermilk Soup

Nutrition Facts

Servings 12

Amount Per Serving
Calories 782.1kcal
% Daily Value *
Total Fat 32.6g51%
Saturated Fat 16.7g84%
Cholesterol 64.5mg22%
Sodium 196.5mg9%
Total Carbohydrate 105.2g36%
Dietary Fiber 12.7g51%
Sugars 19.8g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cakes, corn, dessert, granulated, havregrynskage, instant, international, oat, oatmeal, sugar, syrup, title, unsalted, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/havregrynskage-oat-cakes/