This International main features Chicken — *see note, Onions — chopped, Margarine, Ketchup, Cider vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Hawaiian Baked Chicken
Description
This International main features Chicken -- *see note, Onions -- chopped, Margarine, Ketchup, Cider vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use whole chickens that you cut into pieces or use breast only.
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If using breast only you may need to shorten minutes.
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In large heavy skillet, heat a small amount of oil and brown chicken on all sides.
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Drain and place in a 13 x 9 x 2-inch pan.
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In a saucepan, melt the margarine and saute the onions until soft and translucent.
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Combine the remaining ingredients and bring to a boil.
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Simmer for 15 minutes, stirring occasionally.
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Pour this mixture over the chicken.
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Bake in 350-degree oven for about 1 hour, basting occasionally.
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Cover loosely with foil if necessary while cooking the last 30 minutes.
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Serve this with any juices in pan
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1304.4kcal
- % Daily Value *
- Total Fat 62.6g97%
- Saturated Fat 17.5g88%
- Cholesterol 404.1mg135%
- Sodium 1524.6mg64%
- Total Carbohydrate 35.4g12%
- Dietary Fiber 1.8g8%
- Sugars 29.4g
- Protein 124.1g249%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.