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Hawaiian Baked Chicken

Hawaiian Baked Chicken recipe image
This International main features Chicken -- *see note, Onions -- chopped, Margarine, Ketchup, Cider vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1304.4
Dietary: Gluten-free
Description
This International main features Chicken -- *see note, Onions -- chopped, Margarine, Ketchup, Cider vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Chicken -- *see note
  • 1 Yellow Onions -- chopped
  • 3 tablespoon Margarine
  • 3/4 cup Ketchup
  • 1/3 cup Cider vinegar
  • 3 tablespoon Packed brown sugar
  • 1/4 cup Pineapple juice
  • 1/2 cup Pineapple chunks in juice
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoon Mustard
  • 1/8 teaspoon Black pepper
  • 1/2 cup Dried apricots -- minced
  • 1/2 cup Water
Directions
  1. 1
    Use whole chickens that you cut into pieces or use breast only.
  2. 2
    If using breast only you may need to shorten minutes.
  3. 3
    In large heavy skillet, heat a small amount of oil and brown chicken on all sides.
  4. 4
    Drain and place in a 13 x 9 x 2-inch pan.
  5. 5
    In a saucepan, melt the margarine and saute the onions until soft and translucent.
  6. 6
    Combine the remaining ingredients and bring to a boil.
  7. 7
    Simmer for 15 minutes, stirring occasionally.
  8. 8
    Pour this mixture over the chicken.
  9. 9
    Bake in 350-degree oven for about 1 hour, basting occasionally.
  10. 10
    Cover loosely with foil if necessary while cooking the last 30 minutes.
  11. 11
    Serve this with any juices in pan

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1304.4kcal
% Daily Value *
Total Fat 62.6g97%
Saturated Fat 17.5g88%
Cholesterol 404.1mg135%
Sodium 1524.6mg64%
Total Carbohydrate 35.4g12%
Dietary Fiber 1.8g8%
Sugars 29.4g
Protein 124.1g249%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricots, baked, baking, black, boiling, brown, chicken, chopped, chunks, cider, dried, hawaiian, international, juice, ketchup, main, margarine, minced, mustard, note
Read it online: https://www.chefs-mate.com/recipe/hawaiian-baked-chicken/