Hawaiian Brittle

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Servings: 30 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Hawaiian Brittle recipe image
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Hawaiian Brittle

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 30 Calories: 612.9

Description

This International dessert features Dried banana slices, Coconut, Sugar, Light corn syrup, Macadamia nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (3 1/2-oz.) 1 ts Margarine or butter 1 ts Vanilla 1 ts Baking soda *** MICROWAVE DIRECTIONS: Butter cookie sheet.
  2. Sprinkle banana slices and coconut in 12-inch circle on buttered cookie sheet.
  3. In 1 1/2 quart microwave-safe casserole or 8-cup measuring cup, combine sugar and corn syrup.
  4. Microwave on HIGH for 4 minutes.
  5. Stir in macadamia nuts.
  6. Microwave on HIGH for 4 to 6 minutes or until golden brown.
  7. Stir in margarine and vanilla; blend well.
  8. Microwave on HIGH for I minute.
  9. Add haking soda and stir gently until light and foamy.
  10. Quickly pour in thin stream over bananas and coconut on cookie sheet.
  11. Let cool 30 minutes.
  12. Break into pieces.
  13. (2-inch) pieces

Nutrition Facts

Servings 30

Amount Per Serving
Calories 612.9kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 9.7g49%
Cholesterol 0.0mg0%
Sodium 14.9mg1%
Total Carbohydrate 96.8g33%
Dietary Fiber 4.4g18%
Sugars 75.7g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banana, blending, brittle, coconut, corn, dessert, dried, hawaiian, holiday, international, light, macadamia, microwave, nuts, slices, sugar, syrup, title, vegan
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