Hawaiian Cake

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Servings: 15 Difficulty: Intermediate
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A creamy, tropical sheet cake layered with pineapple, cherries, and coconut.
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This Hawaiian Cake is a classic potluck favorite that combines a moist yellow cake base with a rich, cool pudding and cream cheese layer. The sweetness of the cake is perfectly balanced by the tartness of crushed pineapple and bright maraschino cherries. Topped with toasted coconut and crunchy nuts, it offers a delightful mix of textures in every bite. It’s an effortless dessert that requires no baking for the topping, making it ideal for summer gatherings or family dinners. Simply assemble and chill for a refreshing treat.

Hawaiian Cake recipe image
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Hawaiian Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 662.8

Description

This Hawaiian Cake is a classic potluck favorite that combines a moist yellow cake base with a rich, cool pudding and cream cheese layer. The sweetness of the cake is perfectly balanced by the tartness of crushed pineapple and bright maraschino cherries. Topped with toasted coconut and crunchy nuts, it offers a delightful mix of textures in every bite. It&# 226;ÂÂs an effortless dessert that requires no baking for the topping, making it ideal for summer gatherings or family dinners. Simply assemble and chill for a refreshing treat.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Prepare the yellow cake mix according to package directions.
  3. Pour batter into a greased 15x10 inch baking pan.
  4. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  5. Remove from oven and let the cake cool completely in the pan.
  6. In a large bowl, beat the instant vanilla pudding with cold milk until thickened.
  7. Add the softened cream cheese and beat until smooth and combined.
  8. Gently fold in the thawed Cool Whip by hand until just incorporated.
  9. Spread the pudding mixture evenly over the cooled cake.
  10. Top with drained crushed pineapple, spreading it evenly.
  11. Sprinkle with chopped nuts, chopped maraschino cherries, and flaked coconut.
  12. Refrigerate for at least 1 hour before slicing and serving.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 662.8kcal
% Daily Value *
Total Fat 45.5g70%
Saturated Fat 19.6g99%
Cholesterol 43.1mg15%
Sodium 108.8mg5%
Total Carbohydrate 56.5g19%
Dietary Fiber 12.7g51%
Sugars 19.1g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hawaiian, cake, pineapple, coconut, cream cheese, pudding, cherries, sheet cake, potluck, dessert, tropical, easy, chilled, yellow cake, cool whip, summer, party
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