Hawaiian Cheesecake

This Hawaiian Cheesecake is a delightful tropical twist on the classic dessert, combining a buttery graham cracker crust with a rich, creamy filling infused with sweet pineapple. The result is a perfectly balanced treat that offers smooth, indulgent texture with bright, fruity notes. It&# 226;ÂÂs an ideal choice for summer gatherings, family dinners, or any special occasion where you want to impress guests with a show-stopping finale. Simple to assemble yet elegant in presentation, this recipe brings the warmth and flavor of the islands to your kitchen table.

Cooking Method: Baking, Microwave

Cuisine: Chinese

Courses: Desserts

Difficulty: Advanced

Servings: 6

Calories: 397.2

Dietary: Gluten-free

Description

This Hawaiian Cheesecake is a delightful tropical twist on the classic dessert, combining a buttery graham cracker crust with a rich, creamy filling infused with sweet pineapple. The result is a perfectly balanced treat that offers smooth, indulgent texture with bright, fruity notes. It&# 226;ÂÂs an ideal choice for summer gatherings, family dinners, or any special occasion where you want to impress guests with a show-stopping finale. Simple to assemble yet elegant in presentation, this recipe brings the warmth and flavor of the islands to your kitchen table.

Ingredients

1 1/2 package GRAHAM CRACKERS, crushed Eggs one at a time, beating
1/3 cup SUGAR -after each. Mix in
6 tablespoon BUTTER, melted -remaining
1 lg Can PINEAPPLE, crushed Ingredients.

Directions

1
Preheat oven to 350ÃÂ°F (175ÃÂ°C). Grease a 9-inch springform pan.
2
In a bowl, mix crushed graham crackers, 1/3 cup sugar, and melted butter until combined.
3
Press the cracker mixture firmly into the bottom and slightly up the sides of the prepared pan.
4
Bake the crust for 10 minutes, then remove and let cool while preparing the filling.
5
In a large bowl, beat cream cheese until smooth and creamy.
6
Add sugar and beat until well incorporated and light.
7
Beat in eggs one at a time, mixing just until combined after each addition.
8
Stir in drained, crushed pineapple, sour cream, vanilla, and cornstarch until smooth.
9
Pour the filling over the cooled crust and smooth the top.
10
Place the springform pan in a larger roasting pan and fill the larger pan with hot water halfway up the sides of the springform pan.
11
Bake for 50Ã¢ÂÂ60 minutes, or until the edges are set but the center still jiggles slightly.
12
Turn off the oven and crack the door open; let the cheesecake cool in the oven for 1 hour.
13
Remove from oven and water bath, then refrigerate for at least 4 hours or overnight until fully set.
14
Before serving, garnish with fresh pineapple slices or coconut if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 397.2kcal

% Daily Value *
Total Fat 24.6g38%
Saturated Fat 12.8g64%
Cholesterol 48.4mg17%
Sodium 404.6mg17%
Total Carbohydrate 42.1g15%
Dietary Fiber 1.1g5%
Sugars 23.6g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the pineapple is well-drained to prevent excess moisture in the filling.

The water bath helps prevent cracking; wrap the bottom of the springform pan in foil to prevent leakage.

For best results, use room temperature cream cheese and eggs.

Keywords: hawaiian, cheesecake, pineapple, dessert, tropical, cream cheese, graham cracker, baking, sweet, fruit, summer, party, easy, homemade, indulgent, smooth, fluffy, crowd pleaser, make ahead, chilled

Read it online: https://www.chefs-mate.com/recipe/hawaiian-cheesecake/