Hawaiian Jerky

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Servings: 1 Difficulty: Intermediate
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Sweet and savory dried meat snack infused with tropical pineapple and spicy ginger notes
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This Hawaiian Jerky transforms lean meat into a tender, flavorful snack that balances sweet, salty, and spicy notes. The marinade features pineapple juice, which naturally tenderizes the meat while adding a bright tropical kick, complemented by rich soy sauce and brown sugar. Aromatics like ground ginger, crushed garlic, and a hint of cayenne provide depth and warmth. Perfect for hiking, road trips, or as a healthy alternative to chips, this jerky is incredibly addictive. The slow drying process concentrates the flavors, resulting in a chewy texture that melts in your mouth. It’s a simple project that yields impressive results, making it a favorite for potlucks or homemade gift baskets. Enjoy the taste of the islands with every bite.

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Hawaiian Jerky

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 316.4

Description

This Hawaiian Jerky transforms lean meat into a tender, flavorful snack that balances sweet, salty, and spicy notes. The marinade features pineapple juice, which naturally tenderizes the meat while adding a bright tropical kick, complemented by rich soy sauce and brown sugar. Aromatics like ground ginger, crushed garlic, and a hint of cayenne provide depth and warmth. Perfect for hiking, road trips, or as a healthy alternative to chips, this jerky is incredibly addictive. The slow drying process concentrates the flavors, resulting in a chewy texture that melts in your mouth. It&# 226;ÂÂs a simple project that yields impressive results, making it a favorite for potlucks or homemade gift baskets. Enjoy the taste of the islands with every bite.

Ingredients

Directions

  1. In a small bowl, whisk together the salt, ground ginger, brown sugar, pepper, cayenne pepper, crushed garlic, pineapple juice, and soy sauce until the sugar and salt are fully dissolved.
  2. Place the thinly sliced lean meat in a large resealable plastic bag or a shallow glass dish.
  3. Pour the marinade over the meat, ensuring every slice is thoroughly coated.
  4. If using a bag, remove excess air and seal tightly. If using a dish, cover with plastic wrap.
  5. Refrigerate for 6 to 12 hours, turning the bag or stirring the dish occasionally to ensure even flavor distribution.
  6. Preheat your dehydrator or oven to 160ðF (70ðC) according to manufacturer instructions.
  7. Remove meat from marinade, shaking off excess liquid. Discard the used marinade.
  8. Arrange the meat slices in a single layer on dehydrator trays, ensuring they do not overlap.
  9. Dehydrate for 24 to 36 hours, checking periodically after the 24-hour mark. The jerky is done when it bends without breaking and feels dry to the touch.
  10. Allow the jerky to cool completely before storing in an airtight container.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 316.4kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 4.6g23%
Cholesterol 87.3mg30%
Sodium 5810.1mg243%
Total Carbohydrate 14.6g5%
Dietary Fiber 0.8g4%
Sugars 5.5g
Protein 34.9g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hawaiian, jerky, pineapple, soy sauce, ginger, spicy, sweet, dried meat, snack, dehydrator, marinated, lean protein, garlic, cayenne, brown sugar, homemade, trail food, tropical, preserved, umami
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