This Indian main features Pork Chops, Cut, ” Thick, Vegetable Oil, Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Hawaiian Pork Chops
Description
This Indian main features Pork Chops, Cut, " Thick, Vegetable Oil, Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Juice 1 c Snow peas Heat the oil in a large skillet.
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Brown the pork chops on both sides.
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Remove from the pan and keep warm.
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Melt the butter in the same skillet.
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Add the green onion and the garlic.
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Saute until soft.
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Stir in the flour, curry powder, chicken broth, salt, pepper, crushed pineapple and the pineapple juice.
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Bring the mixture to a boil.
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Return the pork chops to the pan.
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Cover.
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Simmer for 15 minutes.
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Add the snow peas.
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Cook for only a few minutes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 787.6kcal
- % Daily Value *
- Total Fat 37.4g58%
- Saturated Fat 14.4g72%
- Cholesterol 165.7mg56%
- Sodium 2657.3mg111%
- Total Carbohydrate 57.6g20%
- Dietary Fiber 5.0g20%
- Sugars 27.4g
- Protein 50.8g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, boiling, broth, butter, chicken, chopped, chops, crushed, curry, cut, flour, garlic, green, hawaiian, indian, main, minced, oil, onion, pepper
