Hawaiian Sauce

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Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
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Hawaiian Sauce recipe image
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Hawaiian Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 503.3

Description

This International sauce features Cornstarch, Tomato Sauce; 1 can, Pineapple; Crushed, Undrained, Lemon Juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend the brown sugar and cornstarch in a 1-quart saucepan. Add the remaining ingredients, blend thoroughly. Bring to a boil, stirring. Lower heat and cover. Simmer gently for 15 to 20 minutes. Stir occasionally. Use as a basting or serving sauce for chicken, ribs, or meatballs
  2. Brown Sugar; Packed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 503.3kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 1936.5mg81%
Total Carbohydrate 120.9g41%
Dietary Fiber 12.1g49%
Sugars 86.1g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cornstarch, crushed,undrained, crystallized, fruits, garlic, ginger, hawaiian, international, juice, lemon, minced, onion, pepper, pineapple, salt, sauce, simmering, title
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