Hawaiian Simmered Pork
Description
This International dessert features Boneless pork loin or butt, White vinegar, Soy sauce, Ground ginger (I like to use. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-fresh ginger) Place pork loin or butt in a 5-quart kettle. In a bowl, mix together vinegar, soy sauce, brown sugar and ginger. Pour over pork, cover and simmer approximately 3 hours or until pork is tender when pierced with a fork. This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it! I like to serve this with hot rice
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Brown sugar, firmly packed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 788.5kcal
- % Daily Value *
- Total Fat 16.1g25%
- Saturated Fat 5.5g28%
- Cholesterol 327.4mg110%
- Sodium 1994.1mg84%
- Total Carbohydrate 31.0g11%
- Dietary Fiber 0.2g1%
- Sugars 29.6g
- Protein 120.6g242%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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